Our business's story is built on good Texas BBQ, the love and support of our community, and our family's commitment to doing right by both. We started out as a 12-seat restaurant in 1973, and shortly after expanding, our building burned to the ground. That's when our neighborhood came together to help us rebuild, and we've been going strong ever since. Now, we've got plenty of space and plenty of pecan-smoked BBQ to go around. Whether it's giving back to local schools, or catering a family get-together, it's an honor to serve the food we love to the community that loves us back.